parsley, celery, extra virgin olive oil, dijon mustard & tomato recipes
7 recipes
Page 1
Mediterranean Israeli Couscous Salad
afamilyfeast.com
Ingredients: celery, extra virgin olive oil, dijon mustard, parsley, tomato, israeli couscous, feta, lemon, iceberg, red onion, kalamata olives, basil, oregano, sugar, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, extra virgin olive oil, dijon mustard, parsley, tomato, shallot, red wine vinegar, carrot, bay leaf, olive oil, thyme, quinoa, onion, vegetable broth, green lentils
Navy Bean Nicoise
marthastewart.com
Ingredients: celery, extra virgin olive oil, dijon mustard, parsley, tomato, lemon, shallot, basil, egg, white beans, capers, green beans, baby greens, black olives, red leaf lettuce, potato
Healthy Chicken Shepherd’s Pie
chicken.ca
Ingredients: celery, extra virgin olive oil, dijon mustard, parsley, tomato, chicken broth, ground chicken, worcestershire, cheddar, apple, carrot, celeriac, oregano, onion, sweet corn, chili flake
Brown Rice Vegetable Salad Recipe
timesofindia.com
Ingredients: celery, extra virgin olive oil, dijon mustard, parsley, tomato, lemon, cucumber, honey, carrot, long-grain white rice, radish, vinegar, black olives, bell pepper, onion, garlic
Mediterranean Tuna Salad with a Zesty Dijon Mustard Vinaigrette
themediterraneandish.com
Ingredients: celery, extra virgin olive oil, dijon mustard, parsley, tomato, canned tuna, pita, red onion, kalamata olives, cucumber, fresh mint, sumac, radish, scallion, lime, chili flake
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, extra virgin olive oil, dijon mustard, parsley, tomato, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, leek, lentils, thyme, onion, garlic, green lentils