parsley, celery, extra virgin olive oil, dijon mustard & vegetable broth recipes
8 recipes
Page 1
French Lentil Salad with Cherry Tomatoes
jillweisenberger.com
Ingredients: celery, extra virgin olive oil, dijon mustard, parsley, vegetable broth, herbes de provence, cherry tomato, shallot, red wine vinegar, lentils, garlic
French Green Lentil Salad with Cherry Tomatoes (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: celery, extra virgin olive oil, dijon mustard, parsley, vegetable broth, herbes de provence, cherry tomato, shallot, red wine vinegar, garlic, green lentils
Instant Pot Potato Salad
wendypolisi.com
Ingredients: celery, extra virgin olive oil, dijon mustard, parsley, vegetable broth, lemon, red onion, apple cider vinegar, potato, garlic, chili flake
Vegetarian Noodle Soup with Roasted Carrots
sprinklesandsprouts.com
Ingredients: celery, extra virgin olive oil, dijon mustard, parsley, vegetable broth, egg noodle, butter, carrot, bay leaf, olive oil, oregano, thyme, onion, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, extra virgin olive oil, dijon mustard, parsley, vegetable broth, shallot, red wine vinegar, carrot, bay leaf, olive oil, tomato, thyme, quinoa, onion, green lentils
Thanksgiving Roasted Cabbage
saucyrecipes.com
Ingredients: celery, extra virgin olive oil, dijon mustard, parsley, vegetable broth, worcestershire, flour, butter, maple syrup, cabbage, garlic powder, rosemary, button mushroom, sage, thyme, onion
Whole Roasted Cabbage
delish.com
Ingredients: celery, extra virgin olive oil, dijon mustard, parsley, vegetable broth, worcestershire, flour, butter, maple syrup, cabbage, garlic powder, rosemary, carrot, button mushroom, sage, thyme, onion
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: celery, extra virgin olive oil, dijon mustard, parsley, vegetable broth, mussel, canned anchovy, butter, lemon, dill, white wine, shallot, zucchini, fennel, fresh mint, basil, carrot, radish, capers, watercress, tarragon