parsley, celery, extra virgin olive oil, egg & canned anchovy recipes
6 recipes
Page 1
Bormida Sauce (for boiled meats)
academiabarilla.it
Ingredients: canned anchovy, celery, extra virgin olive oil, egg, parsley, bread, lemon, carrot, onion, garlic
Frittata Affogata with Capers, Olives, and Anchovies
food52.com
Ingredients: canned anchovy, celery, extra virgin olive oil, egg, parsley, flour, kalamata olives, carrot, capers, tomato, onion, cayenne
Lemon Salmon Patties with Sauce Verte
cleaneatingmag.com
Ingredients: canned anchovy, celery, extra virgin olive oil, egg, parsley, salmon, almond flour, lemon, shallot, arrowroot flour, dijon mustard, capers, avocado oil, garlic
Crusted lamb ribs with anchovy-and-parsley salsa
taste.co.za
Ingredients: canned anchovy, celery, extra virgin olive oil, egg, parsley, rack of lamb, beef stock, flour, panko, lemon, carrot, leek, garlic, sunflower oil
Mozzarella di Bufala with Anchovy and Celery-Herb Salad
bonappetit.com
Ingredients: canned anchovy, celery, extra virgin olive oil, egg, parsley, fresh mozzarella, lemon, shallot, chive, basil, champagne vinegar, tarragon, scallion, chervil
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: canned anchovy, celery, extra virgin olive oil, egg, parsley, brisket, bread, lemon, shallot, canned whole tomato, carrot, bay leaf, salsa verde, capers, onion