parsley, celery, extra virgin olive oil, egg & fennel recipes
6 recipes
Page 1
Classic Herb and Fennel Stuffing
bonappetit.com
Ingredients: celery, fennel, extra virgin olive oil, egg, parsley, chicken broth, bread, butter, white wine, rosemary, sage, thyme, onion
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: celery, fennel, extra virgin olive oil, egg, parsley, pork cutlets, parmesan, flour, panko, lemon, red onion, honey, dijon mustard, olive oil, capers, brussels sprout
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: celery, fennel, extra virgin olive oil, egg, parsley, beef schnitzel, parmesan, flour, panko, lemon, red onion, honey, dijon mustard, olive oil, capers, brussels sprout
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: celery, fennel, extra virgin olive oil, egg, parsley, sea bass, bread, fava beans, lemon, peppercorn, cherry tomato, carrot, vegetable oil, bay leaf, dijon mustard, potato, garlic, scallion
Bone Broth and Soup
hy-vee.com
Ingredients: celery, fennel, extra virgin olive oil, egg, parsley, whole chicken, schmaltz, chicken bone broth, chicken wings, parmesan, baguette, peppercorn, basil, carrot, bay leaf, tomato paste, bell pepper, onion, scallion
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: celery, fennel, extra virgin olive oil, egg, parsley, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, shallot, zucchini, marjoram, basil, carrot, peas, cornstarch, thyme, asparagus, chile pepper, potato