parsley, celery, extra virgin olive oil, fennel & bread recipes
4 recipes
Page 1
Classic Herb and Fennel Stuffing
bonappetit.com
Ingredients: bread, celery, fennel, extra virgin olive oil, parsley, chicken broth, butter, white wine, rosemary, egg, sage, thyme, onion
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: bread, celery, fennel, extra virgin olive oil, parsley, orzo, cherry tomato, shallot, zucchini, bay leaf, olive oil, leek, garlic, tarragon, vegetable broth, green lentils
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: bread, celery, fennel, extra virgin olive oil, parsley, sea bass, fava beans, lemon, peppercorn, cherry tomato, carrot, vegetable oil, bay leaf, dijon mustard, egg, potato, garlic, scallion
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: bread, celery, fennel, extra virgin olive oil, parsley, paccheri, ricotta, ice cream, grana-padano, cream, fava beans, shallot, zucchini, marjoram, basil, carrot, egg, peas, cornstarch, thyme, asparagus, chile pepper, potato