parsley, celery, extra virgin olive oil, fennel & butter recipes
8 recipes
Page 1
Classic Herb and Fennel Stuffing
bonappetit.com
Ingredients: butter, celery, fennel, extra virgin olive oil, parsley, chicken broth, bread, white wine, rosemary, egg, sage, thyme, onion
Beef Roulade with Pasta and Red Wine Sauce
eatsmarter.com
Ingredients: butter, celery, fennel, extra virgin olive oil, parsley, beef stew meat, beef stock, tagliatelle, orange, red wine, carrot, tomato paste, onion
CUBE OF RISONI WITH SAFFRON, RED PRAWNS, CITRUS FRUITS AND ASPARAGUS
academiabarilla.it
Ingredients: butter, celery, fennel, extra virgin olive oil, parsley, shrimp, parmesan, orzo, white wine, shallot, orange, carrot, onion, asparagus
Off-White Salad with Citrus-Balsamic Vinaigrette
foodnetwork.com
Ingredients: butter, celery, fennel, extra virgin olive oil, parsley, pancetta, pecan, parmesan, sparkling wine, balsamic vinegar, brown sugar, frisee, orange juice, pear
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: butter, celery, fennel, extra virgin olive oil, parsley, chicken stock, pine nut, parmesan, fava beans, zucchini, cannellini beans, basil, carrot, peas, green beans, arugula, onion, asparagus, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: butter, celery, fennel, extra virgin olive oil, parsley, mussel, canned anchovy, lemon, dill, white wine, shallot, zucchini, fresh mint, basil, carrot, dijon mustard, radish, capers, watercress, tarragon, vegetable broth
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, celery, fennel, extra virgin olive oil, parsley, lamb shank, beef stock, flour, lemon, peppercorn, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, celery, fennel, extra virgin olive oil, parsley, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, cracked pepper, white wine, basil, carrot, bay leaf, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne