parsley, celery, extra virgin olive oil, fennel & canned chickpea recipes
6 recipes
Page 1
Green minestrone
womensweeklyfood.com.au
Ingredients: celery, fennel, extra virgin olive oil, parsley, canned chickpea, pancetta, almond, parmesan, lemon, cauliflower, red onion, chard, potato, garlic
After Vacation Detox Salad
italianfoodforever.com
Ingredients: celery, fennel, extra virgin olive oil, parsley, canned chickpea, zucchini, red wine vinegar, basil, carrot, dijon mustard, oregano, bell pepper, quinoa, onion
After Vacation Detox Salad
italianfoodforever.com
Ingredients: celery, fennel, extra virgin olive oil, parsley, canned chickpea, zucchini, red wine vinegar, basil, carrot, dijon mustard, oregano, bell pepper, quinoa, onion
Flu-busting super greens soup with truffle oil
delicious.com.au
Ingredients: celery, fennel, extra virgin olive oil, parsley, canned chickpea, greek yogurt, lemon, zucchini, broccoli, truffle oil, bay leaf, baby greens, onion, garlic, vegetable broth
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: celery, fennel, extra virgin olive oil, parsley, canned chickpea, feta, kalamata olives, white balsamic vinegar, zucchini, carrot, dijon mustard, capers, oregano, arugula, bell pepper, onion, summer squash
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: celery, fennel, extra virgin olive oil, parsley, canned chickpea, feta, kalamata olives, white balsamic vinegar, zucchini, carrot, dijon mustard, capers, oregano, arugula, bell pepper, onion, summer squash