parsley, celery, extra virgin olive oil, fennel & canned tomato recipes
4 recipes
Page 1
Italian Seafood Stew Recipe - (4.7/5)
keyingredient.com
Ingredients: celery, fennel, extra virgin olive oil, parsley, canned tomato, shrimp, clam, squid, mussel, sea bass, clam broth, lemon, white wine, oregano, onion, chili flake
Minestrone Soup Recipe with Sausage and Fennel
inspiredtaste.net
Ingredients: celery, fennel, extra virgin olive oil, parsley, canned tomato, chicken stock, sweet italian sausage, parmesan, orecchiette, canned cannellini beans, zucchini, carrot, bay leaf, baby greens, thyme, onion, garlic
Butternut Squash and Pork Lasagna
foodnetwork.com
Ingredients: celery, fennel, extra virgin olive oil, parsley, canned tomato, ground pork, parmesan, ricotta, white wine, bay leaf, butternut squash, tomato paste, cinnamon, baby greens, thyme, onion, garlic, chili flake, wild mushroom
CIO-Filipino
foodnetwork.com
Ingredients: celery, fennel, extra virgin olive oil, parsley, canned tomato, clam, prosciutto, anchovy paste, cod, clam juice, white wine, paprika, bay leaf, tomato, saffron, star anise, onion, garlic, chili flake