parsley, celery, extra virgin olive oil, fennel & capers recipes
8 recipes
Page 1
Insalata Di Rinforzo Recipe
laurainthekitchen.com
Ingredients: celery, fennel, extra virgin olive oil, parsley, capers, cauliflower, kalamata olives, green olives, carrot, vinegar, bell pepper, pepperoncini
Beef with fennel caponata
goodfood.com.au
Ingredients: celery, fennel, extra virgin olive oil, parsley, capers, beef steak, red onion, balsamic vinegar, sun dried tomato, red wine vinegar, black olives, thyme, garlic
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: celery, fennel, extra virgin olive oil, parsley, capers, pork cutlets, parmesan, flour, panko, lemon, red onion, honey, dijon mustard, egg, olive oil, brussels sprout
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: celery, fennel, extra virgin olive oil, parsley, capers, beef schnitzel, parmesan, flour, panko, lemon, red onion, honey, dijon mustard, egg, olive oil, brussels sprout
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: celery, fennel, extra virgin olive oil, parsley, capers, feta, kalamata olives, white balsamic vinegar, zucchini, carrot, dijon mustard, oregano, arugula, bell pepper, onion, summer squash, canned chickpea
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: celery, fennel, extra virgin olive oil, parsley, capers, feta, kalamata olives, white balsamic vinegar, zucchini, carrot, dijon mustard, oregano, arugula, bell pepper, onion, summer squash, canned chickpea
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: celery, fennel, extra virgin olive oil, parsley, capers, mussel, canned anchovy, butter, lemon, dill, white wine, shallot, zucchini, fresh mint, basil, carrot, dijon mustard, radish, watercress, tarragon, vegetable broth
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, fennel, extra virgin olive oil, parsley, capers, lamb shank, beef stock, flour, butter, lemon, peppercorn, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth