parsley, celery, extra virgin olive oil, fennel, carrot & leek recipes

4 recipes

Page 1

Poached Salmon, Leek, and Fennel Soup

marthastewart.com

Ingredients: celery, fennel, extra virgin olive oil, carrot, parsley, leek, salmon, spinach, thyme, vegetable broth

Fall Fare: French Lentil Soup With Crispy Kale

foodrepublic.com

Ingredients: celery, fennel, extra virgin olive oil, carrot, parsley, leek, peppercorn, nutritional yeast, kale, grapeseed oil, bay leaf, thyme, onion, turnip, potato, garlic, chili flake, green lentils

Vegan Saffron Risotto

foodnetwork.com

Ingredients: celery, fennel, extra virgin olive oil, carrot, parsley, leek, soy sauce, peppercorn, white wine, orange, nutritional yeast, bay leaf, tomato paste, tomato, saffron, thyme, risotto rice, garlic, cayenne

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: celery, fennel, extra virgin olive oil, carrot, parsley, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, basil, bay leaf, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne