parsley, celery, extra virgin olive oil, fennel & fava beans recipes
3 recipes
Page 1
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: fava beans, celery, fennel, extra virgin olive oil, parsley, sea bass, bread, lemon, peppercorn, cherry tomato, carrot, vegetable oil, bay leaf, dijon mustard, egg, potato, garlic, scallion
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: fava beans, celery, fennel, extra virgin olive oil, parsley, chicken stock, pine nut, parmesan, butter, zucchini, cannellini beans, basil, carrot, peas, green beans, arugula, onion, asparagus, garlic
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: fava beans, celery, fennel, extra virgin olive oil, parsley, paccheri, ricotta, ice cream, bread, grana-padano, cream, shallot, zucchini, marjoram, basil, carrot, egg, peas, cornstarch, thyme, asparagus, chile pepper, potato