parsley, celery, extra virgin olive oil, fennel & flour recipes
3 recipes
Page 1
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: flour, celery, fennel, extra virgin olive oil, parsley, pork cutlets, parmesan, panko, lemon, red onion, honey, dijon mustard, egg, olive oil, capers, brussels sprout
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: flour, celery, fennel, extra virgin olive oil, parsley, beef schnitzel, parmesan, panko, lemon, red onion, honey, dijon mustard, egg, olive oil, capers, brussels sprout
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, celery, fennel, extra virgin olive oil, parsley, lamb shank, beef stock, butter, lemon, peppercorn, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth