parsley, celery, extra virgin olive oil, fennel, lemon & egg recipes
3 recipes
Page 1
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: celery, lemon, fennel, extra virgin olive oil, egg, parsley, pork cutlets, parmesan, flour, panko, red onion, honey, dijon mustard, olive oil, capers, brussels sprout
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: celery, lemon, fennel, extra virgin olive oil, egg, parsley, beef schnitzel, parmesan, flour, panko, red onion, honey, dijon mustard, olive oil, capers, brussels sprout
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: celery, lemon, fennel, extra virgin olive oil, egg, parsley, sea bass, bread, fava beans, peppercorn, cherry tomato, carrot, vegetable oil, bay leaf, dijon mustard, potato, garlic, scallion