parsley, celery, extra virgin olive oil, fennel & peas recipes

3 recipes

Page 1

Farro Soup with Hearty Vegetables

jessicagavin.com

Ingredients: celery, fennel, extra virgin olive oil, peas, parsley, parmesan, pearled farro, cannellini beans, basil, carrot, tomato paste, tomato, thyme, onion, garlic, vegetable broth

Spring minestrone with rocket and basil pesto

goodfood.com.au

Ingredients: celery, fennel, extra virgin olive oil, peas, parsley, chicken stock, pine nut, parmesan, butter, fava beans, zucchini, cannellini beans, basil, carrot, green beans, arugula, onion, asparagus, garlic

Paccheri Stuffed with Vegetable Ragù

lacucinaitaliana.com

Ingredients: celery, fennel, extra virgin olive oil, peas, parsley, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, shallot, zucchini, marjoram, basil, carrot, egg, cornstarch, thyme, asparagus, chile pepper, potato