parsley, celery, extra virgin olive oil, fennel & potato recipes
6 recipes
Page 1
Leek and Baby Spinach Soup
jamiegeller.com
Ingredients: celery, fennel, extra virgin olive oil, parsley, potato, lemon, white wine, shallot, leek, baby greens, thyme, garlic, vegetable broth
Green minestrone
womensweeklyfood.com.au
Ingredients: celery, fennel, extra virgin olive oil, parsley, potato, pancetta, almond, parmesan, lemon, cauliflower, red onion, chard, garlic, canned chickpea
White Bean Soup
rbitzer.com
Ingredients: celery, fennel, extra virgin olive oil, parsley, potato, lemon, basil, carrot, canned beans, sage, saffron, thyme, onion, garlic, vegetable broth
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: celery, fennel, extra virgin olive oil, parsley, potato, peppercorn, nutritional yeast, kale, carrot, grapeseed oil, bay leaf, leek, thyme, onion, turnip, garlic, chili flake, green lentils
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: celery, fennel, extra virgin olive oil, parsley, potato, sea bass, bread, fava beans, lemon, peppercorn, cherry tomato, carrot, vegetable oil, bay leaf, dijon mustard, egg, garlic, scallion
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: celery, fennel, extra virgin olive oil, parsley, potato, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, shallot, zucchini, marjoram, basil, carrot, egg, peas, cornstarch, thyme, asparagus, chile pepper