parsley, celery, extra virgin olive oil, fennel & tarragon recipes
5 recipes
Page 1
CLAMS: Drunken Clams with Sausage + Grilled Garlic Toast Recipe - (4.2/5)
keyingredient.com
Ingredients: celery, fennel, extra virgin olive oil, parsley, tarragon, clam, sweet italian sausage, heavy cream, dessert wine, white wine, onion, garlic
One-Dish Salmon in Foil Packets with Asparagus, Fennel and Tarragon Vinaigrette
southernkitchen.com
Ingredients: celery, fennel, extra virgin olive oil, parsley, tarragon, salmon, lemon, honey, wholegrain mustard, anise liqueur, leek, apple cider vinegar, dry vermouth, asparagus, garlic, scallion
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: celery, fennel, extra virgin olive oil, parsley, tarragon, bread, orzo, cherry tomato, shallot, zucchini, bay leaf, olive oil, leek, garlic, vegetable broth, green lentils
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: celery, fennel, extra virgin olive oil, parsley, tarragon, mussel, canned anchovy, butter, lemon, dill, white wine, shallot, zucchini, fresh mint, basil, carrot, dijon mustard, radish, capers, watercress, vegetable broth
Lobster with Fresh Grains and Aromatic Herbs
greatchefs.com
Ingredients: celery, fennel, extra virgin olive oil, parsley, tarragon, lobster, bulgur, lemon, balsamic vinegar, chive, coriander, cucumber, basil, carrot, radish, tomato, black olives, bell pepper, raw buckwheat, zucchini flowers, onion, mint