parsley, celery, extra virgin olive oil, fennel & tomato recipes
6 recipes
Page 1
Simple Vegetable Stock
jamiegeller.com
Ingredients: celery, fennel, extra virgin olive oil, parsley, tomato, soy sauce, carrot, button mushroom, tomato paste, thyme, onion, garlic
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: celery, fennel, extra virgin olive oil, parsley, tomato, parmesan, pearled farro, cannellini beans, basil, carrot, peas, tomato paste, thyme, onion, garlic, vegetable broth
CIO-Filipino
foodnetwork.com
Ingredients: celery, fennel, extra virgin olive oil, parsley, tomato, clam, prosciutto, anchovy paste, cod, clam juice, white wine, paprika, bay leaf, saffron, star anise, onion, canned tomato, garlic, chili flake
Vegan Saffron Risotto
foodnetwork.com
Ingredients: celery, fennel, extra virgin olive oil, parsley, tomato, soy sauce, peppercorn, white wine, orange, nutritional yeast, carrot, bay leaf, tomato paste, leek, saffron, thyme, risotto rice, garlic, cayenne
Lobster with Fresh Grains and Aromatic Herbs
greatchefs.com
Ingredients: celery, fennel, extra virgin olive oil, parsley, tomato, lobster, bulgur, lemon, balsamic vinegar, chive, coriander, cucumber, basil, carrot, radish, black olives, bell pepper, raw buckwheat, zucchini flowers, onion, mint, tarragon
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: celery, fennel, extra virgin olive oil, parsley, tomato, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, basil, carrot, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, cayenne