parsley, celery, extra virgin olive oil, fennel & vegetable broth recipes
9 recipes
Page 1
Poached Salmon, Leek, and Fennel Soup
marthastewart.com
Ingredients: celery, fennel, extra virgin olive oil, parsley, vegetable broth, salmon, carrot, leek, spinach, thyme
Leek and Baby Spinach Soup
jamiegeller.com
Ingredients: celery, fennel, extra virgin olive oil, parsley, vegetable broth, lemon, white wine, shallot, leek, baby greens, thyme, potato, garlic
Flu-busting super greens soup with truffle oil
delicious.com.au
Ingredients: celery, fennel, extra virgin olive oil, parsley, vegetable broth, greek yogurt, lemon, zucchini, broccoli, truffle oil, bay leaf, baby greens, onion, garlic, canned chickpea
White Bean Soup
rbitzer.com
Ingredients: celery, fennel, extra virgin olive oil, parsley, vegetable broth, lemon, basil, carrot, canned beans, sage, saffron, thyme, onion, potato, garlic
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: celery, fennel, extra virgin olive oil, parsley, vegetable broth, parmesan, pearled farro, cannellini beans, basil, carrot, peas, tomato paste, tomato, thyme, onion, garlic
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: celery, fennel, extra virgin olive oil, parsley, vegetable broth, bread, orzo, cherry tomato, shallot, zucchini, bay leaf, olive oil, leek, garlic, tarragon, green lentils
Pumpkin Carrot Fennel Soup with Roasted Pepitas
aberdeenskitchen.com
Ingredients: celery, fennel, extra virgin olive oil, parsley, vegetable broth, heavy cream, milk, shallot, apple, ginger powder, carrot, cinnamon, apple cider vinegar, canned pumpkin, onion, pumpkin seeds, sweet potato, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: celery, fennel, extra virgin olive oil, parsley, vegetable broth, mussel, canned anchovy, butter, lemon, dill, white wine, shallot, zucchini, fresh mint, basil, carrot, dijon mustard, radish, capers, watercress, tarragon
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, fennel, extra virgin olive oil, parsley, vegetable broth, lamb shank, beef stock, flour, butter, lemon, peppercorn, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic