parsley, celery, extra virgin olive oil, green beans & peas recipes

9 recipes

Page 1

Spring chicken soup ( SERVES 4 )

eatwell.co.nz

Ingredients: celery, extra virgin olive oil, peas, parsley, green beans, chicken breast, lemon, red onion, cherry tomato, zucchini, chard, garlic

Chicken pie with crumble crust ( SERVES 4 )

eatwell.co.nz

Ingredients: celery, extra virgin olive oil, peas, parsley, green beans, chicken stock, boneless skinless chicken thighs, milk, butter, whole-wheat flour, button mushroom, thyme, onion, garlic

Homemade Vegetable Soup

oldworldgardenfarms.com

Ingredients: celery, extra virgin olive oil, peas, parsley, green beans, chicken broth, carrot, bay leaf, onion, sweet corn, potato, canned tomato, garlic, italian seasoning

Vegetable Barley Soup

hellolittlehome.com

Ingredients: celery, extra virgin olive oil, peas, parsley, green beans, pearl barley, basil, carrot, bay leaf, button mushroom, oregano, onion, sweet corn, canned tomato, garlic, canned chickpea, vegetable broth

Instant Pot Vegetable Soup

hellolittlehome.com

Ingredients: celery, extra virgin olive oil, peas, parsley, green beans, zucchini, basil, carrot, bay leaf, button mushroom, oregano, onion, sweet corn, potato, canned tomato, garlic, vegetable broth

Vegetable Soup

hellolittlehome.com

Ingredients: celery, extra virgin olive oil, peas, parsley, green beans, zucchini, basil, carrot, bay leaf, button mushroom, oregano, onion, sweet corn, potato, canned tomato, garlic, vegetable broth

Green Minestrone

yummly.co.uk

Ingredients: celery, extra virgin olive oil, peas, parsley, green beans, vegan parmesan, spaghetti, cabbage, zucchini, rosemary, fresh mint, basil, leek, thyme, onion, garlic, vegetable broth

Vegetable Stew

hellolittlehome.com

Ingredients: celery, extra virgin olive oil, peas, parsley, green beans, flour, paprika, rosemary, carrot, bay leaf, button mushroom, tomato paste, sage, thyme, onion, potato, garlic, vegetable broth

Spring minestrone with rocket and basil pesto

goodfood.com.au

Ingredients: celery, extra virgin olive oil, peas, parsley, green beans, chicken stock, pine nut, parmesan, butter, fava beans, zucchini, fennel, cannellini beans, basil, carrot, arugula, onion, asparagus, garlic