parsley, celery, extra virgin olive oil, green lentils & butter recipes
2 recipes
Page 1
Warm Lentil Salad with Poached Eggs
marthastewart.com
Ingredients: butter, celery, extra virgin olive oil, parsley, green lentils, almond, goat cheese, lemon, carrot, chard, dijon mustard, egg, onion
Lentil Soup with Kale
leitesculinaria.com
Ingredients: butter, celery, extra virgin olive oil, parsley, green lentils, sour cream, lemon, shallot, kale, coriander, carrot, smoked paprika, thyme, vegetable broth, sherry vinegar