parsley, celery, extra virgin olive oil, green lentils & fennel recipes
2 recipes
Page 1
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: celery, fennel, extra virgin olive oil, parsley, green lentils, bread, orzo, cherry tomato, shallot, zucchini, bay leaf, olive oil, leek, garlic, tarragon, vegetable broth
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: celery, fennel, extra virgin olive oil, parsley, green lentils, peppercorn, nutritional yeast, kale, carrot, grapeseed oil, bay leaf, leek, thyme, onion, turnip, potato, garlic, chili flake