parsley, celery, extra virgin olive oil, lemon, egg & butter recipes
6 recipes
Page 1
Warm Lentil Salad with Poached Eggs
marthastewart.com
Ingredients: butter, celery, lemon, extra virgin olive oil, egg, parsley, almond, goat cheese, carrot, chard, dijon mustard, onion, green lentils
Crab Cakes
yummly.com
Ingredients: butter, celery, lemon, extra virgin olive oil, egg, parsley, worcestershire, crab, panko, hot sauce, chive, dijon mustard, mayonnaise, onion, old bay seasoning
Turkey Cutlets with Gravy and Raw Stuffing Salad
foodnetwork.com
Ingredients: butter, celery, lemon, extra virgin olive oil, egg, parsley, chicken stock, worcestershire, turkey breast, bread crumbs, flour, brioche, apple, button mushroom, poultry seasoning, thyme, scallion, cider
Crab Cakes with Ginger Citrus Vinaigrette Recipe:
whatscookingamerica.net
Ingredients: butter, celery, lemon, extra virgin olive oil, egg, parsley, crab, bread crumbs, mixed greens, ginger root, white pepper, mayonnaise, jalapeno, mustard powder, bell pepper, sugar, scallion, lime, cayenne
Rice and Hominy Cakes with Tomato Sauce
goya.com
Ingredients: butter, celery, lemon, extra virgin olive oil, egg, parsley, flour, sour cream, panko, tomato sauce, hot sauce, chive, long-grain white rice, all-purpose seasoning, mayonnaise, hominy, oregano, bell pepper, sugar, garlic, scallion
Savory Muffuletta "Cinnamon" Rolls
thecandidappetite.com
Ingredients: butter, celery, lemon, extra virgin olive oil, egg, parsley, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, cracked pepper, yeast, shallot, basil, olive oil, pimiento-stuffed green olives, capers, oregano, black olives, bell pepper, sugar, garlic, giardiniera