parsley, celery, extra virgin olive oil, lemon, egg & dijon mustard recipes
13 recipes
Page 1
Easy Salmon Cakes
eatingwell.com
Ingredients: celery, lemon, extra virgin olive oil, dijon mustard, egg, parsley, salmon, bread crumbs, dill, onion
Crispy Tuna Cakes with Macaroni Salad
jamiegeller.com
Ingredients: celery, lemon, extra virgin olive oil, dijon mustard, egg, parsley, canned tuna, macaroni, panko, cracked pepper, dill, carrot
Crunchy radicchio and almond salad
deliciousmagazine.co.uk
Ingredients: celery, lemon, extra virgin olive oil, dijon mustard, egg, parsley, almond, grape, radicchio, vegetable oil, celeriac, radish
Warm Lentil Salad with Poached Eggs
marthastewart.com
Ingredients: celery, lemon, extra virgin olive oil, dijon mustard, egg, parsley, almond, butter, goat cheese, carrot, chard, onion, green lentils
Lemon Salmon Patties with Sauce Verte
cleaneatingmag.com
Ingredients: celery, lemon, extra virgin olive oil, dijon mustard, egg, parsley, canned anchovy, salmon, almond flour, shallot, arrowroot flour, capers, avocado oil, garlic
Salmon Cakes With Creamy Sauce
food.com
Ingredients: celery, lemon, extra virgin olive oil, dijon mustard, egg, parsley, salmon, bread crumbs, yogurt, dill, honey, mayonnaise, onion, scallion
Crab Cakes
yummly.com
Ingredients: celery, lemon, extra virgin olive oil, dijon mustard, egg, parsley, worcestershire, crab, butter, panko, hot sauce, chive, mayonnaise, onion, old bay seasoning
Navy Bean Nicoise
marthastewart.com
Ingredients: celery, lemon, extra virgin olive oil, dijon mustard, egg, parsley, shallot, basil, white beans, capers, tomato, green beans, baby greens, black olives, red leaf lettuce, potato
Mediterranean Chickpea Egg Salad Recipe
themediterraneandish.com
Ingredients: celery, lemon, extra virgin olive oil, dijon mustard, egg, parsley, red cabbage, coriander, cucumber, fresh mint, sumac, jalapeno, garlic, scallion, canned chickpea, cayenne
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: celery, lemon, extra virgin olive oil, dijon mustard, egg, parsley, pork cutlets, parmesan, flour, panko, red onion, fennel, honey, olive oil, capers, brussels sprout
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: celery, lemon, extra virgin olive oil, dijon mustard, egg, parsley, beef schnitzel, parmesan, flour, panko, red onion, fennel, honey, olive oil, capers, brussels sprout
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: celery, lemon, extra virgin olive oil, dijon mustard, egg, parsley, peppercorn, white wine, cauliflower, coriander, red wine vinegar, basil, carrot, bay leaf, capers, leek, thyme, asparagus
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: celery, lemon, extra virgin olive oil, dijon mustard, egg, parsley, sea bass, bread, fava beans, peppercorn, cherry tomato, fennel, carrot, vegetable oil, bay leaf, potato, garlic, scallion