parsley, celery, extra virgin olive oil, onion & shrimp recipes

25 recipes

Page 2

Fabulous Mediterranean-Style Scallop Paella

food.com

Ingredients: shrimp, celery, extra virgin olive oil, parsley, onion, butter, lemon, rosemary, bouillon cube, snap peas, long-grain white rice, bay leaf, peas, saffron, cajun seasoning, bell pepper, canned tomato, garlic, scallion, chili flake, cayenne, old bay seasoning

Fried Green Tomatoes With Shrimp Remoulade

foodnetwork.com

Ingredients: shrimp, celery, extra virgin olive oil, parsley, onion, worcestershire, buttermilk, ketchup, green tomato, lemon, paprika, hot sauce, carrot, vegetable oil, bay leaf, wholegrain mustard, white pepper, cornmeal, mayonnaise, sugar, garlic, scallion, cayenne

Spanish-Chic: How To Make Quinoa Paella With Shellfish

foodrepublic.com

Ingredients: shrimp, celery, extra virgin olive oil, parsley, onion, clam, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, lemon, dill, white wine, carrot, smoked paprika, curry, tomato, leek, cilantro, quinoa, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: shrimp, celery, extra virgin olive oil, parsley, onion, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, lemon, white wine, rosemary, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, canned tomato, garlic, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: shrimp, celery, extra virgin olive oil, parsley, onion, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, fennel, basil, carrot, bay leaf, tomato paste, tomato, leek, oregano, bell pepper, thyme, garlic, cayenne