parsley, celery, extra virgin olive oil, potato, canned tomato & thyme recipes
5 recipes
Page 1
Slow Cooker Winter Vegetable Soup with Split Red Lentils
abeautifulplate.com
Ingredients: celery, extra virgin olive oil, parsley, thyme, potato, canned tomato, chicken stock, parmesan, red lentils, cabbage, zucchini, carrot, bay leaf, onion
Italian Chicken Vegetable Soup
theharvestkitchen.com
Ingredients: celery, extra virgin olive oil, parsley, thyme, potato, canned tomato, chicken broth, chicken breast, parmesan, lemon, carrot, oregano, fennel seed, onion, garlic, chili flake
Fisherman's Stoup
foodnetwork.com
Ingredients: celery, extra virgin olive oil, parsley, thyme, potato, canned tomato, scallop, chicken stock, canned anchovy, cod, rustic italian bread, beer, lemon, red onion, fresno chile, bay leaf, bell pepper, garlic
Winter Minestrone Soup
savingdessert.com
Ingredients: celery, extra virgin olive oil, parsley, thyme, potato, canned tomato, parmesan, pasta shell, canned cannellini beans, zucchini, basil, carrot, chard, bay leaf, onion, garlic, vegetable broth, italian seasoning
Italian beef stew
recipes.camp
Ingredients: celery, extra virgin olive oil, parsley, thyme, potato, canned tomato, beef broth, beef roast, parmesan, flour, red wine vinegar, marjoram, rosemary, basil, carrot, bay leaf, button mushroom, oregano, onion, garlic