parsley, celery, extra virgin olive oil, potato, carrot, thyme & kale recipes
2 recipes
Page 1
Harvest Chicken Quinoa Soup
iowagirleats.com
Ingredients: celery, kale, extra virgin olive oil, carrot, parsley, thyme, potato, chicken broth, chicken breast, parmesan, bay leaf, quinoa, onion, sweet potato, garlic
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: celery, kale, extra virgin olive oil, carrot, parsley, thyme, potato, peppercorn, nutritional yeast, fennel, grapeseed oil, bay leaf, leek, onion, turnip, garlic, chili flake, green lentils