parsley, celery, extra virgin olive oil, potato, leek & fennel recipes
2 recipes
Page 1
Leek and Baby Spinach Soup
jamiegeller.com
Ingredients: celery, fennel, extra virgin olive oil, parsley, leek, potato, lemon, white wine, shallot, baby greens, thyme, garlic, vegetable broth
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: celery, fennel, extra virgin olive oil, parsley, leek, potato, peppercorn, nutritional yeast, kale, carrot, grapeseed oil, bay leaf, thyme, onion, turnip, garlic, chili flake, green lentils