parsley, celery, extra virgin olive oil, potato, leek & thyme recipes
7 recipes
Page 1
Slow Cooker Chicken Soup
nourishedkitchen.com
Ingredients: celery, extra virgin olive oil, parsley, leek, thyme, potato, boneless skinless chicken thighs, chicken bone broth, carrot, bay leaf, onion
Poached Beef with Leeks
marthastewart.com
Ingredients: celery, extra virgin olive oil, parsley, leek, thyme, potato, chicken stock, beef steak, horseradish, peppercorn, white wine, white wine vinegar, garlic
Leek and Baby Spinach Soup
jamiegeller.com
Ingredients: celery, extra virgin olive oil, parsley, leek, thyme, potato, lemon, white wine, shallot, fennel, baby greens, garlic, vegetable broth
Vegan Irish Stew
allrecipes.com
Ingredients: celery, extra virgin olive oil, parsley, leek, thyme, potato, beer, marjoram, rosemary, carrot, chickpea, parsnip, turnip, vegetable broth
Smoked-Whitefish Chowder
foodandwine.com
Ingredients: celery, extra virgin olive oil, parsley, leek, thyme, potato, whitefish, chicken stock, heavy cream, milk, butter, dill, white wine, hot sauce, onion, sweet corn
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: celery, extra virgin olive oil, parsley, leek, thyme, potato, peppercorn, nutritional yeast, fennel, kale, carrot, grapeseed oil, bay leaf, onion, turnip, garlic, chili flake, green lentils
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: celery, extra virgin olive oil, parsley, leek, thyme, potato, chicken stock, salmon, milk, butter, lemon, shallot, coriander, carrot, white wine vinegar, bay leaf, button mushroom, watercress, garlic