parsley, celery, extra virgin olive oil, quinoa & lobster recipes

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Spanish-Chic: How To Make Quinoa Paella With Shellfish

foodrepublic.com

Ingredients: lobster, celery, extra virgin olive oil, parsley, quinoa, shrimp, clam, scallop, mussel, chorizo, clam juice, piquillo pepper, lemon, dill, white wine, carrot, smoked paprika, curry, tomato, leek, cilantro, onion, garlic