parsley, celery, fennel & scallop recipes
9 recipes
Page 1
Seafood Salad
foodnetwork.com
Ingredients: scallop, celery, fennel, parsley, shrimp, squid, mussel, lemon, red onion, green olives, extra virgin olive oil, garlic
Italian Seafood Salad (Insalata di Mare) Recipe
seriouseats.com
Ingredients: scallop, celery, fennel, parsley, shrimp, squid, mussel, lemon, peppercorn, extra virgin olive oil, bay leaf, coriander powder, garlic, cayenne, baking soda
Salad of the Seven Fishes
goodhousekeeping.com
Ingredients: scallop, celery, fennel, parsley, shrimp, clam, squid, mussel, crab, octopus, lemon, green olives, olive oil, chile pepper, garlic
Spicy Seafood Stew
cleaneatingmag.com
Ingredients: scallop, celery, fennel, parsley, chicken broth, clam, crab, cod, clam juice, butter, white wine, basil, oregano, thyme, onion, chile pepper, canned tomato, garlic, cayenne
Seafood Pot au Feu
marthastewart.com
Ingredients: scallop, celery, fennel, parsley, lobster, halibut, butter, white wine, carrot, bay leaf, sauternes, leek, fennel seed, thyme, watercress, onion, canned tomato, garlic, tarragon
Baked Seafood Imperial
leitesculinaria.com
Ingredients: scallop, celery, fennel, parsley, shrimp, squid, crab, parmesan, butter, cream, panko, cheddar, lemon, chive, dijon mustard, onion, garlic, tarragon, old bay seasoning
Seafood Stew
savorthebest.com
Ingredients: scallop, celery, fennel, parsley, shrimp, chicken stock, halibut, salmon, crab, lemon, white wine, carrot, bay leaf, olive oil, tomato paste, saffron, thyme, onion, canned tomato, garlic, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: scallop, celery, fennel, parsley, prawns, fish stock, gruyere, cream, herbes de provence, white wine, shallot, brandy, carrot, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: scallop, celery, fennel, parsley, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, extra virgin olive oil, basil, carrot, bay leaf, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne