parsley, celery, flour, cayenne, lemon & milk recipes

8 recipes

Page 1

Louisiana Fried Meat Pies With Cajun Tartar Sauce

food.com

Ingredients: flour, milk, celery, lemon, parsley, cayenne, ground beef, ground pork, baking powder, shortening, vegetable oil, wholegrain mustard, egg, olive oil, bell pepper, onion, garlic, scallion

Chicken Pot Pie Crumble – My Favorite Pot Pie

yummly.com

Ingredients: flour, milk, celery, lemon, parsley, cayenne, chicken broth, chicken breast, parmesan, heavy cream, butter, baking powder, garlic powder, carrot, peas, olive oil, thyme, onion

Chicken Pot Pie Crumble – My Favorite Pot Pie

cookingclassy.com

Ingredients: flour, milk, celery, lemon, parsley, cayenne, chicken broth, chicken breast, parmesan, heavy cream, butter, baking powder, garlic powder, carrot, peas, olive oil, thyme, onion

How To Make Clam Chowder

recipes.net

Ingredients: flour, milk, celery, lemon, parsley, cayenne, clam, bacon, sourdough bread, heavy cream, peppercorn, white wine, extra virgin olive oil, carrot, thyme, onion, potato, garlic

Easy Chicken Pot Pie with Crumble Topping

yourhomebasedmom.com

Ingredients: flour, milk, celery, lemon, parsley, cayenne, chicken broth, chicken breast, parmesan, butter, whole-wheat flour, soy sauce, condensed milk, baking powder, carrot, peas, olive oil, onion

Clam Chowder Recipe

recipes.net

Ingredients: flour, milk, celery, lemon, parsley, cayenne, clam, bacon, sourdough bread, heavy cream, peppercorn, white wine, extra virgin olive oil, carrot, thyme, onion, potato, garlic

Savory Parmesan Biscuit Crumble Chicken Pot Pie

nourish-and-fete.com

Ingredients: flour, milk, celery, lemon, parsley, cayenne, chicken broth, chicken breast, parmesan, heavy cream, butter, soy sauce, baking powder, extra virgin olive oil, carrot, peas, button mushroom, tomato paste, thyme, onion

Chicken Pot Pie Casserole

emilybites.com

Ingredients: flour, milk, celery, lemon, parsley, cayenne, chicken broth, chicken breast, parmesan, half and half, butter, soy sauce, baking powder, carrot, peas, button mushroom, tomato paste, thyme, onion, canola oil