parsley, celery, flour, olive oil, beef stock & herbes de provence recipes
2 recipes
Page 1
Pot Roast
thecozyapron.com
Ingredients: beef stock, flour, celery, herbes de provence, parsley, olive oil, beef roast, red wine, carrot, tomato paste, parsnip, thyme, onion, potato, garlic
Creamy Herb Polenta with Braised Oxtail Ragu
thecozyapron.com
Ingredients: beef stock, flour, celery, herbes de provence, parsley, olive oil, oxtail, parmesan, butter, red wine, carrot, polenta, tomato paste, onion, canned tomato, garlic, tarragon