parsley, celery, flour, red wine & lamb shank recipes
9 recipes
Page 1
Lamb Shanks With Red Wine
food.com
Ingredients: lamb shank, flour, celery, red wine, parsley, butter, marjoram, carrot, vegetable oil, bay leaf, thyme, onion, garlic
Pressure Cooker Lamb Shanks with White Beans
allrecipes.com
Ingredients: lamb shank, flour, celery, red wine, parsley, beef broth, lemon, shallot, cannellini beans, rosemary, carrot, olive oil, tomato paste, garlic
Braised Herb Lamb Shanks
savorthebest.com
Ingredients: lamb shank, flour, celery, red wine, parsley, worcestershire, beef broth, butter, fennel, rosemary, carrot, bay leaf, olive oil, thyme, onion, garlic
Braised Lamb Shanks
food.com
Ingredients: lamb shank, flour, celery, red wine, parsley, chicken broth, lemon, balsamic vinegar, orange, rosemary, carrot, vegetable oil, bay leaf, tomato paste, thyme, onion, garlic
A shepherd's pie recipe with lamb shank
houseandgarden.co.uk
Ingredients: lamb shank, flour, celery, red wine, parsley, milk, butter, kale, rosemary, carrot, leek, onion, potato, canned tomato, garlic, scallion, canola oil
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: lamb shank, flour, celery, red wine, parsley, canned anchovy, balsamic vinegar, rosemary, carrot, white beans, olive oil, borlotti beans, cinnamon, onion, chile pepper, canned tomato, garlic
Braised lamb shanks with red wine, tomato and vinegar
deliciousmagazine.co.uk
Ingredients: lamb shank, flour, celery, red wine, parsley, chicken stock, butter, rosemary, carrot, bay leaf, olive oil, tomato paste, thyme, onion, sugar, malt vinegar, canned tomato, garlic
Shredded lamb shank with beetroot mash and syrup
taste.co.za
Ingredients: lamb shank, flour, celery, red wine, parsley, chicken stock, cream, beetroot juice, microgreens, rosemary, carrot, radish, beetroot, thyme, onion, potato, sugar, garlic, canola oil, pomegranate
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, flour, celery, red wine, parsley, beef stock, butter, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth