parsley, celery, lemon, bay leaf, bell pepper & white pepper recipes

4 recipes

Page 1

Imitation Crab Bisque

jamiegeller.com

Ingredients: celery, lemon, bay leaf, white pepper, parsley, bell pepper, surimi, milk, half and half, butter, hot sauce, garlic powder, thyme, creamed corn, potato, scallion

Shrimp Étouffée Recipe:

whatscookingamerica.net

Ingredients: celery, lemon, bay leaf, white pepper, parsley, bell pepper, shrimp, worcestershire, clam juice, flour, butter, tomato sauce, white wine, hot sauce, basil, thyme, onion, cooked rice, garlic, scallion

Authentic Crawfish (or Shrimp) Étouffée

howtofeedaloon.com

Ingredients: celery, lemon, bay leaf, white pepper, parsley, bell pepper, shrimp, seafood stock, flour, butter, hot sauce, vegetable oil, smoked paprika, jalapeno, thyme, onion, garlic, scallion, cayenne, white rice, poblano pepper

Braised Veal Shank with Mascarpone Vegetables

eatsmarter.com

Ingredients: celery, lemon, bay leaf, white pepper, parsley, bell pepper, beef broth, veal roast, mascarpone, pastry flour, baby carrot, basil, carrot, vegetable oil, celeriac, tomato paste, sage, rosé wine, thyme, onion, asparagus, sugar, garlic, cayenne