parsley, celery, lemon, bay leaf, vegetable oil & canned tomato recipes
4 recipes
Page 1
Root Vegetables Creole
vegetariantimes.com
Ingredients: celery, lemon, vegetable oil, bay leaf, parsley, canned tomato, andouille, flour, vegan worcestershire, carrot, tomato paste, bell pepper, onion, turnip, garlic, cayenne
One Pot Lentil Soup
onepotrecipes.com
Ingredients: celery, lemon, vegetable oil, bay leaf, parsley, canned tomato, butter, cumin, paprika, ginger powder, carrot, coriander powder, lentils, onion, garlic, vegetable broth, italian seasoning
Andouille Sausage Creole
foodnetwork.com
Ingredients: celery, lemon, vegetable oil, bay leaf, parsley, canned tomato, worcestershire, andouille, flour, tomato sauce, hot sauce, tomato paste, bell pepper, onion, garlic, seasoned salt, scallion, chili flake
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: celery, lemon, vegetable oil, bay leaf, parsley, canned tomato, chicken stock, worcestershire, red snapper, flour, tomato sauce, white wine, hot sauce, basil, bell pepper, thyme, onion, garlic, scallion, cayenne