parsley, celery, lemon, bell pepper, canned tomato & seafood stock recipes
2 recipes
Page 1
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: seafood stock, celery, lemon, parsley, bell pepper, canned tomato, frog legs, flour, hot sauce, bay leaf, thyme, onion, cooked rice, garlic, canola oil, cayenne
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: seafood stock, celery, lemon, parsley, bell pepper, canned tomato, crawfish, flour, butter, cracked pepper, tomato sauce, hot sauce, red wine vinegar, bay leaf, onion, cooked rice, garlic, scallion, cayenne