parsley, celery, lemon, bell pepper, canned tomato & shallot recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, shallot, parsley, bell pepper, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, tomato sauce, hot sauce, red wine, bay leaf, tomato paste, thyme, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, lemon, shallot, parsley, bell pepper, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, tomato sauce, hot sauce, red wine, bay leaf, tomato paste, thyme, onion, sugar, cooked rice, garlic