parsley, celery, lemon, capers, basil & pine nut recipes
2 recipes
Page 1
Grilled and marinated zucchini with grated bottarga
goodfood.com.au
Ingredients: pine nut, celery, lemon, basil, parsley, capers, canned anchovy, bottarga, zucchini, red wine vinegar, olive oil, chile pepper, sugar, garlic
Lemon and Garlic Crusted Rack of Pork with Caponata
supervalu.ie
Ingredients: pine nut, celery, lemon, basil, parsley, capers, pork back ribs, red onion, green olives, eggplant, red wine vinegar, olive oil, tomato, oregano, new potato, garlic