parsley, celery, lemon, extra virgin olive oil, bay leaf & basil recipes
6 recipes
Page 1
Fusilli with Tuna and Tomato Sauce
foodnetwork.com
Ingredients: celery, lemon, extra virgin olive oil, basil, bay leaf, parsley, canned tuna, spiral pasta, butter, tomato sauce, carrot, capers, onion, canned tomato, garlic
Veal shin with sage and garlic
gourmettraveller.com.au
Ingredients: celery, lemon, extra virgin olive oil, basil, bay leaf, parsley, chicken stock, veal steak, white wine, chive, olive oil, sage, onion, risotto rice, garlic
Italian Chicken and Dumplings
foodnetwork.com
Ingredients: celery, lemon, extra virgin olive oil, basil, bay leaf, parsley, chicken stock, chicken breast, pine nut, parmesan, flour, gnocchi, butter, carrot, button mushroom, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: celery, lemon, extra virgin olive oil, basil, bay leaf, parsley, peppercorn, white wine, cauliflower, coriander, red wine vinegar, carrot, dijon mustard, egg, capers, leek, thyme, asparagus
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: celery, lemon, extra virgin olive oil, basil, bay leaf, parsley, chicken stock, canned anchovy, parmesan, white wine, spaghetti squash, marjoram, carrot, tomato paste, tomato, thyme, onion, chile pepper, garlic
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: celery, lemon, extra virgin olive oil, basil, bay leaf, parsley, salmon, walnut, dill, red onion, shallot, sun dried tomato, red wine vinegar, carrot, dijon mustard, capers, cilantro, avocado oil, garlic, green lentils