parsley, celery, lemon, extra virgin olive oil, bay leaf & sage recipes
4 recipes
Page 1
Duck, lentil and snail soup with garlic and parsley oil
gourmettraveller.com.au
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, parsley, sage, duck, snail, duck fat, peppercorn, carrot, onion, garlic, green lentils
Veal shin with sage and garlic
gourmettraveller.com.au
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, parsley, sage, chicken stock, veal steak, white wine, chive, basil, olive oil, onion, risotto rice, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, parsley, sage, canned anchovy, veal stock, veal shank, white wine, rosemary, carrot, leek, thyme, onion, canned tomato, garlic
Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, parsley, sage, whole chicken, chicken stock, fish sauce, butter, white wine, shallot, carrot, dijon mustard, new potato, onion, brussels sprout