parsley, celery, lemon, extra virgin olive oil, shrimp & chorizo recipes
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Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: shrimp, chorizo, celery, lemon, extra virgin olive oil, parsley, clam, lobster, scallop, mussel, clam juice, piquillo pepper, dill, white wine, carrot, smoked paprika, curry, tomato, leek, cilantro, quinoa, onion, garlic