parsley, celery, lemon, olive oil, canned chickpea & basil recipes
5 recipes
Page 1
HEARTY CHICKPEA NOODLE SOUP (VEGAN)
simple-veganista.com
Ingredients: celery, lemon, basil, parsley, olive oil, canned chickpea, spiral pasta, carrot, oregano, thyme, onion, vegetable broth
Greek Garbanzo Salad
jenniferskitchen.com
Ingredients: celery, lemon, basil, parsley, olive oil, canned chickpea, red onion, green olives, tomato, oregano, onion, garlic
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: celery, lemon, basil, parsley, olive oil, canned chickpea, chicken broth, turkey sausage, extra virgin olive oil, fresh mint, canned black beans, carrot, oregano, lentils, thyme, onion, garlic
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: celery, lemon, basil, parsley, olive oil, canned chickpea, chicken broth, turkey sausage, extra virgin olive oil, fresh mint, canned black beans, carrot, oregano, lentils, thyme, onion, garlic
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: celery, lemon, basil, parsley, olive oil, canned chickpea, shrimp, chicken stock, chorizo, white wine, shallot, carrot, bay leaf, tomato paste, tomato, thyme, potato, garlic, cayenne