parsley, celery, lemon, olive oil, lentils & turmeric recipes
3 recipes
Page 1
Moroccan Ramadan Soup
cdkitchen.com
Ingredients: celery, lemon, parsley, olive oil, lentils, turmeric, chicken stock, flour, vermicelli, cumin, chickpea, cinnamon, cilantro, onion, canned tomato, garlic
Moroccan Lentil & Chickpea Soup
delishknowledge.com
Ingredients: celery, lemon, parsley, olive oil, lentils, turmeric, harissa, brown rice, ginger root, carrot, chickpea, cinnamon, saffron, cilantro, onion, canned tomato, garlic, vegetable broth
Moroccan Lamb, Chickpea, and Lentil Soup (Harira)
karenskitchenstories.com
Ingredients: celery, lemon, parsley, olive oil, lentils, turmeric, chicken stock, ground lamb, cumin, paprika, carrot, bay leaf, tomato paste, cinnamon, cilantro, onion, sugar, canned tomato, garlic, canned chickpea