parsley, celery, lemon, olive oil, tomato paste & canned chickpea recipes
5 recipes
Page 1
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: celery, lemon, parsley, olive oil, tomato paste, canned chickpea, pancetta, parmesan, orecchiette, rosemary, canned whole tomato, carrot, tomato, thyme, onion, garlic, vegetable broth
Chickpea Soup with Chicken and Spinach
thecozyapron.com
Ingredients: celery, lemon, parsley, olive oil, tomato paste, canned chickpea, chicken stock, cooked chicken, cumin, carrot, coriander powder, baby greens, cilantro, onion, mint, canned tomato, garlic, cayenne
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: celery, lemon, parsley, olive oil, tomato paste, canned chickpea, shrimp, chicken stock, chorizo, white wine, shallot, basil, carrot, bay leaf, tomato, thyme, potato, garlic, cayenne
Moroccan Lamb, Chickpea, and Lentil Soup (Harira)
karenskitchenstories.com
Ingredients: celery, lemon, parsley, olive oil, tomato paste, canned chickpea, chicken stock, ground lamb, cumin, paprika, carrot, bay leaf, cinnamon, lentils, cilantro, onion, sugar, turmeric, canned tomato, garlic
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: celery, lemon, parsley, olive oil, tomato paste, canned chickpea, chicken stock, lamb shank, yogurt, pearl barley, pita, white wine, extra virgin olive oil, cucumber, fresh mint, carrot, tomato, lentils, thyme, onion, garlic