parsley, celery, lemon, shallot, bay leaf & extra virgin olive oil recipes
9 recipes
Page 1
Tuscan White Bean Soup with Frizzled Shallots and Pancetta
deliaonline.com
Ingredients: celery, lemon, shallot, extra virgin olive oil, bay leaf, parsley, chicken stock, pancetta, cannellini beans, olive oil, onion, garlic
Garlic Whole Roasted Cauliflower
foodnetwork.com
Ingredients: celery, lemon, shallot, extra virgin olive oil, bay leaf, parsley, peppercorn, white wine, cauliflower, coriander, thyme, sugar, garlic
Scallops with Crisped Speck and Herbed Lentils
marthastewart.com
Ingredients: celery, lemon, shallot, extra virgin olive oil, bay leaf, parsley, deli ham, scallop, balsamic vinegar, orange, chive, baby greens, thyme, green lentils
Lentil Salad with Summer Vegetables
simplyrecipes.com
Ingredients: celery, lemon, shallot, extra virgin olive oil, bay leaf, parsley, red onion, cherry tomato, oregano, arugula, bell pepper, sugar, garlic, green lentils