parsley, celery, onion, cayenne, egg & extra virgin olive oil recipes
5 recipes
Page 1
Frittata Affogata with Capers, Olives, and Anchovies
food52.com
Ingredients: celery, extra virgin olive oil, egg, parsley, onion, cayenne, canned anchovy, flour, kalamata olives, carrot, capers, tomato
Crab Cakes
chefsmandala.com
Ingredients: celery, extra virgin olive oil, egg, parsley, onion, cayenne, crab, bread crumbs, pecorino, cumin, lemon, fleur de sel, coriander, smoked paprika, thyme, garlic
Spaghetti and Meatballs
foodnetwork.com
Ingredients: celery, extra virgin olive oil, egg, parsley, onion, cayenne, ground beef, chicken stock, ground pork, bread crumbs, parmesan, spaghetti, basil, carrot, bay leaf, tomato paste, tomato, thyme, garlic
Sausage-Stuffed Portobello Mushrooms
foodnetwork.com
Ingredients: celery, extra virgin olive oil, egg, parsley, onion, cayenne, hot italian sausage, sweet italian sausage, bread crumbs, parmesan, balsamic vinegar, paprika, portobello mushroom, garlic powder, essence, oregano, onion powder, bell pepper, thyme, garlic
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: celery, extra virgin olive oil, egg, parsley, onion, cayenne, chicken breast, parmesan, flour, milk, bread, mozzarella, balsamic vinegar, zucchini, spaghetti squash, basil, carrot, bay leaf, button mushroom, oregano, garlic flakes, sugar, canned tomato, garlic, chili flake