parsley, celery, oregano, tomato paste, vegetable broth & extra virgin olive oil recipes
4 recipes
Page 1
Roasted Tomato Veggie Pasta Soup
pumpkinandpeanutbutter.com
Ingredients: celery, extra virgin olive oil, parsley, tomato paste, oregano, vegetable broth, acini di pepe, basil, carrot, tomato, baby greens, onion, garlic
Fakes (Greek Lentil Soup)
elenisaltas.com
Ingredients: celery, extra virgin olive oil, parsley, tomato paste, oregano, vegetable broth, red wine vinegar, carrot, bay leaf, tomato, lentils, spinach, onion, garlic
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: celery, extra virgin olive oil, parsley, tomato paste, oregano, vegetable broth, parmesan, short-cut pasta, canned kidney beans, zucchini, carrot, canned beans, thyme, onion, canned tomato, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: celery, extra virgin olive oil, parsley, tomato paste, oregano, vegetable broth, parmesan, zucchini, carrot, canned beans, bay leaf, tomato, fennel seed, baby greens, thyme, onion, garlic