parsley, celery, parsnip, rosemary & turnip recipes
8 recipes
Page 1
Hearty Winter Vegetable Soup
yummly.co.uk
Ingredients: celery, rosemary, parsley, parsnip, turnip, pearl barley, carrot, bay leaf, olive oil, sage, rutabaga, onion, vegetable broth
Vegan Irish Stew
allrecipes.com
Ingredients: celery, rosemary, parsley, parsnip, turnip, beer, extra virgin olive oil, marjoram, carrot, chickpea, leek, thyme, potato, vegetable broth
Dark Beer Braised Short Rib Stew with Winter Root Vegetables
cabotcheese.coop
Ingredients: celery, rosemary, parsley, parsnip, turnip, beef broth, boneless beef short ribs, beer, unbleached all-purpose flour, bay leaf, molasses, thyme, onion, potato, canola oil
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: celery, rosemary, parsley, parsnip, turnip, beef short ribs, bone broth, ghee, extra virgin olive oil, red wine, carrot, bay leaf, tomato paste, leek, thyme, garlic
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: celery, rosemary, parsley, parsnip, turnip, chicken stock, lamb shank, beef stock, parmesan, heavy cream, butter, cracked pepper, white wine, red wine, carrot, olive oil, tomato paste, thyme, onion, risotto rice, garlic
Scotch Broth Soup Recipe with Cous Cous
billyparisi.com
Ingredients: celery, rosemary, parsley, parsnip, turnip, chicken stock, pork fat, lamb shank, couscous, baguette, gruyere, butter, cracked pepper, lemon, carrot, bay leaf, olive oil, oregano, thyme, onion, potato, garlic
Emeril's Best Beef Pressure-Cooker Stew Recipe - (4.5/5)
keyingredient.com
Ingredients: celery, rosemary, parsley, parsnip, turnip, beef stew meat, beef broth, flour, paprika, collard greens, garlic powder, red wine, bay leaf, olive oil, essence, button mushroom, oregano, onion powder, thyme, onion, garlic, cayenne, white rice
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: celery, rosemary, parsley, parsnip, turnip, tamari, shallot, sun dried tomato, extra virgin olive oil, burdock root, red wine, carrot, arrowroot flour, bay leaf, celeriac, button mushroom, kombu, sage, lima beans, thyme, mirin, onion, potato, garlic