parsley, celery, parsnip, thyme & canola oil recipes
5 recipes
Page 1
Dark Beer Braised Short Rib Stew with Winter Root Vegetables
cabotcheese.coop
Ingredients: celery, parsley, parsnip, thyme, canola oil, beef broth, boneless beef short ribs, beer, unbleached all-purpose flour, rosemary, bay leaf, molasses, onion, turnip, potato
Manitoba Fall Favourite Stew
canolaeatwell.com
Ingredients: celery, parsley, parsnip, thyme, canola oil, beef broth, beef sirloin, flour, white wine, carrot, rutabaga, green beans, onion, potato, sweet potato, seasoned salt
Slow Cooker Pot Roast with Maple and Stout
recipelion.com
Ingredients: celery, parsley, parsnip, thyme, canola oil, worcestershire, beef broth, beef roast, butter, beer, maple syrup, carrot, bay leaf, tomato paste, cornstarch, apple cider vinegar, onion, turnip, potato, garlic, mustard
Soy Braised Beef Short Ribs With Parsnip Puree, Green Apple Salad & Shaved Horseradish
rachaelrayshow.com
Ingredients: celery, parsley, parsnip, thyme, canola oil, chicken broth, boneless beef short ribs, heavy cream, milk, butter, soy sauce, horseradish, ginger root, apple, extra virgin olive oil, chive, rosemary, leek, vinegar, onion, garlic, lime, chervil
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: celery, parsley, parsnip, thyme, canola oil, worcestershire, beef broth, oxtail, milk, butter, pastry flour, paprika, kohlrabi, red wine, carrot, bay leaf, juniper berry, mustard powder, tomato paste, onion, potato, garlic, nutmeg, cayenne