parsley, celery, parsnip, thyme & vegetable broth recipes
10 recipes
Page 1
Vegetarian Stuffing
feelgoodfoodie.net
Ingredients: celery, parsley, parsnip, thyme, vegetable broth, sourdough bread, apple, olive oil, butternut squash, sage, onion
Roasted Winter Vegetable Soup
pillsbury.com
Ingredients: celery, parsley, parsnip, thyme, vegetable broth, parmesan, balsamic vinegar, carrot, olive oil, butternut squash, onion
Vegan Cabbage Soup
brandnewvegan.com
Ingredients: celery, parsley, parsnip, thyme, vegetable broth, balsamic vinegar, cabbage, carrot, fire-roasted tomato, oregano, green beans, onion, garlic
Vegan Irish Stew
allrecipes.com
Ingredients: celery, parsley, parsnip, thyme, vegetable broth, beer, extra virgin olive oil, marjoram, rosemary, carrot, chickpea, leek, turnip, potato
Vegan Irish Stew
thymeandlove.com
Ingredients: celery, parsley, parsnip, thyme, vegetable broth, flour, beer, carrot, button mushroom, tomato paste, leek, avocado oil, potato, garlic
Vegan Irish Vegetable Stew
thymeandlove.com
Ingredients: celery, parsley, parsnip, thyme, vegetable broth, brown rice, carrot, bay leaf, olive oil, rutabaga, leek, onion, turnip, potato
Leftover Ham and Bean Soup
jocooks.com
Ingredients: celery, parsley, parsnip, thyme, vegetable broth, deli ham, bone-in ham, cumin, cannellini beans, carrot, bay leaf, olive oil, onion, garlic
Vegan Irish Stew
brandnewvegan.com
Ingredients: celery, parsley, parsnip, thyme, vegetable broth, beer, vegan worcestershire, portobello mushroom, rosemary, carrot, bay leaf, tomato paste, cornstarch, new potato, onion, garlic
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: celery, parsley, parsnip, thyme, vegetable broth, balsamic vinegar, rosemary, carrot, bay leaf, peas, olive oil, button mushroom, tomato paste, cornstarch, rutabaga, new potato, onion, garlic
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: celery, parsley, parsnip, thyme, vegetable broth, worcestershire, milk, pastry flour, currant jelly, orange, baking powder, red wine, carrot, bay leaf, olive oil, butternut squash, tomato paste, prunes, onion, garlic